| Purpose |
This utility model pertains to the composition of yam cheesecake utilizing a specie of the less known yams Dioscorea luzonensis. The crust is composed of 1 cup Graham crust, 1/8 cup white sugar, and 2 tablespoon melted butter, the cheesecake is composed of 1 ¼ cup Dioscorea luzonensis puree, 8oz (1.5 box) cream cheese, 7 tablespoon white sugar, 1/8 cup all-purpose cream, ¼ cup yoghurt, and 2 pcs egg, while the toppings is 1/2 cup java plum ( Syzygium cumini) jam and 1 cup white sugar. Also, the sweet-sour taste of the java plum jam topping perfectly compliment the sweet cheesy flavor of the cheesecake making it more palatable and appealing. |
