Research Title | Effect of Potassium and Phosphorus Fertilization on the Growth, Yield and Storability of Ilocos White Garlic Cultivar |
Researcher(s) | Araceli Badar, Marissa Atis |
Research Category | Project |
Research Status | completed |
Duration | Oct 01, 2017 to Oct 31, 2020 |
Commodity | Across Crops |
Research Site(s) | MMSU Experimental Farm |
Source of Fund(s) | |
Brief Description | Study 1: Performance of Ilocos White garlic cultivar to different levels of potassium and phosphosrus Study 2: Growth and yield of performance of Ilocos White garlic cultivar to split application of potassium Study 3: Storability of Ilocos White garlic cultivar as affected by potassium and phosphorus application In this project, there will be two separate studies that will be set-up in the field. In order to determine the optimum level of potassium and phosphorus in garlic production, different levels will be tested. In the second study, potassium at the rate of 60 kn/ha will be applied in split manner; 40 and 60 DAP. Agronomic as well as yield and yield components will be gathered. The harvest in Study 1 will be stored in room temperature for 5 to 6 months. Weight loss, clove and bulb damaged brought about by insect pest or fungus will be recorded each month. |
Expected Output |
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Abstract | Not Available |