Alecsis Villarin - Researcher Profile


Department

Research Directorate

Science Research Assistant I

Contact

Email Address: avillarin@mmsu.edu.ph


Biography

Ms. Alecsis G. Villarin is equipped with fundamentals, principles and skills in teaching and research. While performing her job as a Science Research Assistant (SRA) at the Research Directorate of Mariano Marcos State University (MMSU), she was tapped as affiliate faculty in the College of Agriculture, Food and Sustainable Development (CAFSD). She is also assigned as one of the technology licensing officer of the University Innovation and Technology Support Office (UITSO). And a member of the Garlic Research Center. She finished BS in Agriculture major in Horticulture and MS in Crop Science in 2013 and 2018, respectively in MMSU. Likewise, she also acquired a 2 – Year Certificate in Agricultural Technology, a Ladderized curriculum in MMSU. She is currently pursuing her PhD in Plant Pathology at the University of the Philippines, Los Baños.

Her career started in the year 2013 and involved with several research projects on crop protection management research in different vegetables (garlic, pepper, eggplant, tomato etc.) in both Grants-In-Aid and GAA funded project. Through these researches, they were able to receive awards in different local and national scientific conferences. The experiences she acquired both from the academe and research contributed much in her professional development, especially in the field of agriculture. As a staff of UITSO, in order for her to be equipped with intellectual property (IP) management, she attended various trainings about IP protection, management, and commercialization. At present, she is actively engaged in the commercialization of the university research-based technologies

Research Involvement

Research Title
MMSU Agri-aqua Technology Business Incubation
Development of Agro-Ecological Pest Management Strategies in Garlic
National Garlic and Other Agri-Food Condiments Center Project 2 Title: Improvement of Garlic and Other Agri-Food Condiments Productivity through Integrated
Program on support to the University’s strategies in technology acceleration initiatives by nurturing (SUSTAIN) the intellectual property and technology business management (IP-TBM) offices of the consortia member agencies (Phase II)
Program on support to the University’s strategies in technology acceleration initiatives by nurturing (SUSTAIN) the intellectual property and technology business management (IP-TBM) offices of the consortia member agencies (Phase II)
Sustainable seed production of the registered and developed garlic and solanaceous crop
Increasing garlic productivity through higher planting density, improved nutrient management and plant growth promoter application
Strengthening and sustaining the intellectual property and technology business management (IP-TBM) operations of MMSU
Strengthening and sustaining the intellectual property and technology business management (IP-TBM) operations of MMSU
Promotion and Commercialization of Developed Pest Management Technologies (Biofungicides and Bioinsecticides) for Selected Vegetables in Ilocos
Verification and Improvement of the Developed Pest Management Products for Vegetable Production in Ilocos (Component 1)
Pest and natural enemies associated in garlic as affected by change in environment
Multilocation trial of different promising varieties of garlic (Phase II)
Shelf life studies, stirability and viability of garlic planted at different dates
Effect of planting dates on the productivity and yield performance of different varieties of garlic
Impact of Climatic Variation in the Productivity of Garlic

Research Publication

Citations