Effects of Lacticaseibbacillus paracasei - ZFM54 and Lentilactobacillus hilgardii - LH500 on the Laying Performance, Egg quality and Bone Traits of White Leghorn Layers

Evaluate the different concentrations and timing of application of probiotics on cereals and vegetable crops

Identify the root morphology, phytochemicals, and gene expression of IAA on cereal and vegetable seedlings as influenced by probiotics

Evaluate the growth and yield performance of primed cereal and vegetable crops

Genetic Improvement Program for Bolinao Chicken through Conventional and Molecular Breeding Approaches

Investigation on the Properties of Bokashi and Development of Its Application Technology