| Invention |
Composition of Gluten Free Flour with Dioscorea luzonensis (Kamangeg) |
| Patent # |
22016000412 |
| Inventor(s) |
Noralyn B. Legaspi; Lea C. Agbigay |
| Date Issued |
09/21/2016 |
| Product |
Gluten Free Flour with Dioscorea luzonensis (Kamangeg) |
| Category |
Utility Model |
| Purpose |
This utility model pertains to a flour composition containing 70-90% Dioscorea luzonensis (kamangeg) flour and 10-30% tapioca flour. The kamangeg flour is processed from enlarge root of underutilized lesser known yam species, D. luzonensis. The gluten-free Dioscorea luzonensis flour is proven to be a good primary ingredient of a wide variety of baked products and native delicacies. The flour is a good alternative to commercially available flour and can be offer as a good substitute in making gluten-free food products for gluten-intolerant people. |
