| Purpose |
This utility model relates to a food product but more particularly to a composition of burger patty with mutton which provide the consumers with healthy diets and nutritious foods. The composition of mutton burger patty comprised of 61.5 % mutton/lamb, 0.91 % table salt, 0.31 % phosphate, 3.65 % chilled water, 0.91% isolates, 3.65% textured vegetable protein, 0.15% carrageenan, 7.3% water, 0.91% sugar, 0.15% ground black pepper, 1.82% finely chopped garlic, 0.15% monosodium glutamate, 7.3% finely chopped onions, 0.15% celery powder, 0.91 % burger seasoning, 1.82% milk powder, 3.7 %egg, and 4.56% potato starch.. |
