Patent/Utility Model Details
| Invention | Process of Making Pink Noodles using Dragon Fruit |
| Patent # | 22017000448 |
| Inventor(s) | Fairie Ann P. Acebedo |
| Date Issued | 01/05/2018 |
| Product | Pink Noodles |
| Category | Utility Model |
| Purpose | This utility model relates to foodstuffs but more specifically to the composition if pink noodle made safe red dragon fruit (Hylocereus polyrhizus) to provide nutritious food and address food waste and security. The composition of a noodle made primarily from the peels of dragon fruit. The composition of the noodle comprises the following; 50% flour, 48% dragon fruit puree (32% dragon fruit peel and 16% water) and 2% salt. |
