Invention | Composition of Pink Noodles |
Patent # | 22017000447 |
Inventor(s) | Fairie Ann P. Acebedo |
Date Issued | 01/05/2018 |
Product | Pink Noodles |
Category | Utility Model |
Purpose | The utility model pertains to a dragon fruit noodle that is developed to provide nutritious food that comprises the following composition 50% flour, 48% dragonfruit puree and 2% salt. |