Patent/Utility Model Details
| Invention | Composition of Canton Noodles made from Seaweed “kanot-kanot” (Eucheuma gelitanae) |
| Patent # | 22017000286 |
| Inventor(s) | Susan G. Aquino; Erle G. Damaso; Delia A. Rebucal; Zenaida M. Agngarangay |
| Date Issued | 01/29/2018 |
| Product | Canton Noodles |
| Category | Utility Model |
| Purpose | This Utility model pertains to the composition of seaweed canton noodles utilizing a seaweed specie known kanot-kanot particularly known as Eucheuma gelatinae. The seaweed noodle is composed of 70% kanot-kanot powder and 30% all-purpose, egg vegetable oil, and water. Make a dough, strip, cut into desired length and cook with oil. Coil and let it drip then packed. |
