| Process of Making Pickled Eggs |
2202105133 |
| Composition of Pickled Eggs |
22021051336 |
| Isolated Fermenting Yeast |
12020000052 |
| Method of Cultivating Telosma Procumbens (Utility Model) |
22019000281 |
| GTRRO Ro 20-06 “PASUQUIN” ROSELLE. Variety |
GTRRO Ro20-06 |
| Fermentation Process of Nypa Fruticans Sap |
12018050380 |
| Method of Propagating Pistilate Propagules of Momordica cochichinensis |
22018000753 |
| Process of Detoxifying Karrot |
22018000754 |
| Portable Vulcanizer |
22017000444 |
| Multi-fuel dryer |
22017000445 |
| Composition of 'kamangeg' pacencia |
22018000754 |
| Process of Preparing “Kamangeg” (Dioscorea luzunensis) Cheesecake |
22017000210 |
| Composition of Canton Noodles made from Seaweed “kanot-kanot” (Eucheuma gelitanae) |
22017000286 |
| An Apparatus for Reflux Distillation of Hydrous Ethanol |
22017000287 |
| Process of Making Pink Noodles using Dragon Fruit |
22017000448 |
