Maingelline Vivit - Researcher Profile


Department

Research Directorate

Education Program Specialist I

Contact

Email Address: mbvivit@mmsu.edu.ph

google scholarResearch Gate

Biography

Ms. Maingelline B. Vivit is a graduate of the Mariano Marcos State University with a degree Bachelor of Science in Biology. She also completed her master’s degree in Biology at the same university.

She is presently working with other researchers at the Tuklas Lunas Development Center of this institution that spearheads research on the discovery of potential drug sources from indigenous plant species in Ilocos. She is involved in various activities in the field of phytochemistry and some in-vitro biological screenings.

Research Publication

  • Maingelline B. Vivit, Ramjee G. Batuyong, Alondra Fae T. Damian, Cecile A. Gaoat, Kristian Gay D. Beltran, Anabelle B. Alejo, Michael A. Calaramo, Franklin V. Ibana, and Mae Ann R. Batuyong. 2024. Metabolite profiling, in vitro antioxidant and a-glucosidase inhibitory properties of Timonius ternifolius leaves. Biodiversitas. Volume 25; Issue Num. 7; June 2024; ISSN1412-033X
  • Antonio, Menisa A., Vivit, Maingeline, B.. 2018. Phytoconstituents and in vitro anti-oxidant activity of selected indigenous vegetables in the Ilocos. Science & Technology Journal. Volume 7; Issue Num. 2; January 2018; ISSN2012-0060

Citations

Author Title of the Paper Publication Citing Article Citing Author Citing Publication Year
Menisa Antonio and Maingelline Vivit Phytoconstituents and in vitro anti-oxidant activity of selected indigenous vegetables in the Ilocos MMSU Science and Technology Journal Documentation of the Phenocalendar of Allaeanthus luzonicus (Blanco) Fern.-Vill. (Familty Moraceae) to Sustain Its Utilization Menisa A. Antonio, and Evangeline S. Galacgac Springer Link 2023
Menisa Antonio and Maingelline Vivit Phytoconstituents and invitro antioxidant of selected indigenous vegetables in the Ilocos MMSU Science and Technology Journal 7(2), 16-27 Redefining the concept of weeds Menisa A. Antonio and Inocencio E. Buot Jr. J. Wetlands Biodiversity 9: 7-21 2023
Menisa Antonio and Maingelline Vivit Phytoconstituents and in vitro anti-oxidant activity of selected indigenous vegetables in the Ilocos MMSU S&T Journal Impact of using whole chestnut flour as a substitute for cake flour on digestion, functional and storage properties of chiffon cake: A potential application study Zeng, X., Wang, M., Chen, L. and Zheng, Bo Food Chemistry, Elsevier 2023
Menisa Antonio and Maingelline Vivit Phytoconstituents and in vitro anti-oxidant activity of selected indigenous vegetables in the Ilocos MMSU Science and Technology Journal Evaluation Of Anticancer, Anti-Inflammatory And Antioxidant Activity Of The Aerial Parts Of Mollugo Verticillata Using MCF-7 Cell Line MR Suchitra, S Parthasarathy Journal of Pharmaceutical Negative Results, 28-33. 2022
Menisa and Antonio and Maingelline Vivit Phytoconstituents and in vitro antioxidant activity of selected indigenous vegetables in the Ilocos MMSU Science and Technology Journal 7(2), 16-27 Medicinal Importance of Mollugo verticillata (Molluginaceae): A Review Gandepalli Pratap Kumar and Nusrathulla Shariff International Journal of Ayurveda and Pharma Research 2021

Patents