| Invention |
Fermentation Process of Nypa Fruticans Sap |
| Patent # |
12018050380 |
| Inventor(s) |
Shirley C. Agrupis; Roque Ulep; James Paul Madigal |
| Date Issued |
03/09/2020 |
| Product |
Fermentation Process of Nypa Fruticans Sap |
| Category |
Invention |
| Purpose |
The present invention involves a fermentation process for the production of wine and 5 hydrous ethanol from Nypa fruticans sap comprising the steps of: fermenting Nypa fruticans sap for at least 3 days, measuring the sugar content of the Nypa fruticanssap using refractometer if it has reached 4 °Brix using a refractometer, and distilling the fermented Nypa fruticans sap following the standard procedure to obtain a 95% hydrous ethanol using a reflux distilling apparatus. The fermentation process is done under facultative anaerobic condition to obtain a 10 higher alcohol/ethanol yield. |
