Patents/Utility Models

Invention Patent # Inventor(s) Date Issued Product Category Purpose
Process of making pink noodles using dragon fruit 22017000448 Fairie Ann P. Acebedo 01/05/2018 Utility Model This utility model relates to foodstuffs but more specifically to the composition if pink noodle made safe red dragon fruit (Hylocereus polyrhizus) to provide nutritious food and address food waste and security. The composition of a noodle made primarily from the peels of dragon fruit. The composition of the noodle comprises the following; 50% flour, 48% dragon fruit puree (32% dragon fruit peel and 16% water) and 2% salt.
Composition of Pink Nodles 22017000447 Fairie Ann P. Acebedo 01/05/2018 Utility Model The utility model pertains to a dragon fruit noodle that is developed to provide nutritious food that comprises the following composition 50% flour, 48% dragonfruit puree and 2% salt.
Animal Feed Concentrates Containing Pigeon Pea (Cajanus cajan) 22016000413 Roseminda R. Sair Rodel N. Banez Benito B. Balneg Corazon Diana A. Pastor 09/21/2016 Utility Model This utility model relates to an animal feed supplement but more particularly to an animal feed containing pigeon pea (Cajanus cajan) for growing sheep. The concentrate containing pigeon pea is a feed supplement with high total digestible nutrient and crude protein that are essential to growing sheep that comprise the following composition: 52% rice bran; 30% copra meal; 16% pigeon pea leaf meal; 1% limestone, and 1% salt.
A Biochar Medium for Growing Seedlings 22016000421 Dionisio S. Bucao 09/21/2016 Utility Model The present utility model pertains to the composition of biochar medium for growing seedlings but more specifically to a hollow-cylindrical briquette made from carbonized rice hull and an organic fertilizer necessary to provide the nutrient requirement of seedlings. This utility model comprises the following: 45-48% Biochar; 16-19% organic fertilizer; 33.3% tap water; and 2.7% binding material.
Composition of Dioscorea luzonensis (kamangeg) Cheesecake 22016000419 Noralyn B. Legaspi Lea C. Agbigay Vina May R. Cabugon Christine B. Quiapo 09/21/2016 Utility Model This utility model pertains to the composition of yam cheesecake utilizing a specie of the less known yams Dioscorea luzonensis. The crust is composed of 1 cup Graham crust, 1/8 cup white sugar, and 2 tablespoon melted butter, the cheesecake is composed of 1 ¼ cup Dioscorea luzonensis puree, 8oz (1.5 box) cream cheese, 7 tablespoon white sugar, 1/8 cup all-purpose cream, ¼ cup yoghurt, and 2 pcs egg, while the toppings is 1/2 cup java plum ( Syzygium cumini) jam and 1 cup white sugar. Also, the sweet-sour taste of the java plum jam topping perfectly compliment the sweet cheesy flavor of the cheesecake making it more palatable and appealing.