Research Details

Product development of different commodities

Marilyn Domingo

Category

Project

Status

Completed

Duration

Jan 1, 2007 -
Dec 31, 2013

Component Studies

  1. • Acceptability of Ginger Root in the Production Food Products
  2. • Formulation of Dragon Fruit into Jam, chewy candy and bakery products
  3. • Utilization of Locally Available fruits into Concentrates and Juices
  4. • Product development of "Buga"
  5. • Product development of garlic and onion