Creative, Relevant and Innovative Research Programs
The university R&D Agenda and Programs includes an array of researchable areas/activities along the eight fields of science: agriculture, business and economics, industry and energy, education, fisheries, health, forestry, and environment.
Integrative Green Initiatives for Sustainable Enterprise Development in Ilocos Norte
› Eco-entrepreneurship Practices and Problems Encountered by Micro Food Manufacturing Businesses in Ilocos Norte: Basis for the Formulation of Strategic Action Plan for Micro Food Manufacturing Industry
› Enhancing Sustainability through Green Supply Chain Management in Local Restaurants in Ilocos Norte
Carbon Footprint Master Data Management System (MDMS) for the Mariano Marcos State University
Development of a Data-Driven Monitoring Dashboard of Student’s Performance
Data Analytics Approach in Graduate Tracer Study for the College of Computing and Information Sciences
Needs Assessment for the Development of Center for Balance and Mobility Training at MMSU, City of Batac, Ilocos Norte
Integration of Virtual Reality (VR) Technology on Patient Assessment and Treatment in Physical Therapy Education
Development of Yeast- Derived Postbiotics with Antibacterial Properties for Functional Probiotic Products
MMSU 2Genol: Bioprocessing of Sugarcane Bagasse and Bamboo Residues to Ethanol Using Microbial Technology Approach
Facility Upgrade for Garlic Storage: Implementing Climate-Resilient Microclimate Control Through Design and Material Innovation
Interplay of Genetic and Lifestyle Factors in the Development of Breast Cancer: A Preliminary Epigenetic Study on Breast Cancer in a Tertiary Government Hospital in the llocos
Culturally Appropriate and Sustainable Distance Education Framework for Indigenous Communities
Spectral and Physiological Characterization of Corn (Zea mays L.) for Crop Monitoring and Identification through Remote Sensing
• Improvement of the Growth Performance and Enhancement of Egg Production of Bolinao Chicken in Ilocos Region (DOST – PCAARRD)
Growth Kinetic Evaluation of Indigenous Food Plant-Derived Lactic Acid Bacteria for Product Development and Functional Applications
Antibiotic Residue in Animal-Derived Foods: A Focus on Seafood, Pork, Chicken, and Eggs
A Mixed-Method Experimental Study on Tuberculosis Management Practices and Their Correlation with Tuberculosis Incidence among Persons Deprived of Liberty in Two Correctional Facilities
Transcriptomic and Histological Manifestations of Alcohol-Induced Damage and Repair Using Pomacea canaliculata Slime and Bovine Milk in ICR Mice (Mus Musculus) Digestive Tissues.
A Study of Emergency Response Preparedness Interventions Among Hospitality Personnel Towards Competency Skills Development and Enhancement
Simultaneous Synthesis and Recovery of Structured Silica and Carbon Materials from Rice Hull Chars for Nanocomposites Fabrication
Technology-Based Interventions for STI and HIV
› Adolescent's Awareness, Attitude, and Utilization on Technology Based STI/HIV Interventions
› Strategies and Challenges in Integrating Technology Based STI/HIV Interventions in High and Low Resources Settings: A Comparative Study
Community and School Centered Approaches to STI and HIV Prevention and Care
Varietal Evaluation and Soil Health Assessment for Sustainable Organic Vegetable Production
Implications of Hygiene and Handling Practices on Microbial Contamination of Food Contact Surfaces in Selected Primary School Canteens
Exploring Ilokano Broadcasters’ Practices: Basis in Designing a Textbook in Ilokano Broadcasting
MOTIVATED TO ADHERE: Enhancing Hypertension Management Among University Employees in Ilocos Norte Through Motivational Interviewing
Comparative Effectiveness of Selective and Non-Selective SGLT2 Inhibitors on Renal Outcomes in Early Chronic Kidney Disease with and without Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials/
Supplementation of Lactobacillus paracasei 7060 improves digestibility and fecal characteristics in broilers
Improvement of the Growth and Yield Performance of Cereals and Vegetables Through Seed Priming with Probiotics
› Evaluate the different concentrations and timing of application of probiotics on cereals and vegetable crops
› Identify the root morphology, phytochemicals, and gene expression of IAA on cereal and vegetable seedlings as influenced by probiotics
› Evaluate the growth and yield performance of primed cereal and vegetable crops