Creative, Relevant and Innovative Research Programs

The university R&D Agenda and Programs includes an array of researchable areas/activities along the eight fields of science: agriculture, business and economics, industry and energy, education, fisheries, health, forestry, and environment.

Carbon Footprint Master Data Management System (MDMS) for the Mariano Marcos State University

Duration: August 1, 2025 - August 31, 2026

Development of Carbon Foortprints Metrics for the Mariano Marcos State University

Duration: August 1, 2025 - August 31, 2026

Development of a Data-Driven Monitoring Dashboard of Student’s Performance

Duration: August 1, 2025 - August 31, 2026

Assessment of the current student performance monitoring scheme

Duration: August 1, 2025 - August 31, 2026

Data Analytics Approach in Graduate Tracer Study for the College of Computing and Information Sciences

Duration: August 1, 2025 - January 1, 2027

Needs Assessment for the Development of Center for Balance and Mobility Training at MMSU, City of Batac, Ilocos Norte

Duration: August 1, 2025 - January 31, 2026

Integration of Virtual Reality (VR) Technology on Patient Assessment and Treatment in Physical Therapy Education

Duration: August 1, 2025 - August 31, 2027

Facility Upgrade for Garlic Storage: Implementing Climate-Resilient Microclimate Control Through Design and Material Innovation

Duration: May 1, 2025 - April 30, 2027

Culturally Appropriate and Sustainable Distance Education Framework for Indigenous Communities

Duration: April 1, 2025 - December 31, 2025

Interplay of Genetic and Lifestyle Factors in the Development of Breast Cancer: A Preliminary Epigenetic Study on Breast Cancer in a Tertiary Government Hospital in the llocos

Duration: April 1, 2025 - March 31, 2027

Spectral and Physiological Characterization of Corn (Zea mays L.) for Crop Monitoring and Identification through Remote Sensing

Duration: March 18, 2025 - March 17, 2027

Antibiotic Residue in Animal-Derived Foods: A Focus on Seafood, Pork, Chicken, and Eggs

Duration: March 1, 2025 - March 31, 2026

Growth Kinetic Evaluation of Indigenous Food Plant-Derived Lactic Acid Bacteria for Product Development and Functional Applications

Duration: March 1, 2025 - June 30, 2025

A Mixed-Method Experimental Study on Tuberculosis Management Practices and Their Correlation with Tuberculosis Incidence among Persons Deprived of Liberty in Two Correctional Facilities

Duration: February 16, 2025 - August 16, 2025

Simultaneous Synthesis and Recovery of Structured Silica and Carbon Materials from Rice Hull Chars for Nanocomposites Fabrication

Duration: February 1, 2025 - February 28, 2026

A Study of Emergency Response Preparedness Interventions Among Hospitality Personnel Towards Competency Skills Development and Enhancement

Duration: February 1, 2025 - February 28, 2026

Transcriptomic and Histological Manifestations of Alcohol-Induced Damage and Repair Using Pomacea canaliculata Slime and Bovine Milk in ICR Mice (Mus Musculus) Digestive Tissues.

Duration: February 1, 2025 - February 28, 2026

Improvement of the Growth and Yield Performance of Cereals and Vegetables Through Seed Priming with Probiotics

Duration: January 1, 2025 - January 31, 2028

Evaluate the different concentrations and timing of application of probiotics on cereals and vegetable crops

Duration: January 1, 2025 - January 31, 2028

Identify the root morphology, phytochemicals, and gene expression of IAA on cereal and vegetable seedlings as influenced by probiotics

Duration: January 1, 2025 - January 31, 2028

Evaluate the growth and yield performance of primed cereal and vegetable crops

Duration: January 1, 2025 - January 31, 2028

Varietal Evaluation and Soil Health Assessment for Sustainable Organic Vegetable Production

Duration: January 1, 2025 - January 31, 2026

Community and School Centered Approaches to STI and HIV Prevention and Care

Duration: January 1, 2025 - December 31, 2025

Adolescent’s Awareness, Attitude, and Utilization on the Existing STI/HIV Preventive and Management Services in Community and School

Duration: January 1, 2025 - December 31, 2025

Strategies and Shallenges among STI/HIV Program Implementers in Community and School: A Comparative Study

Duration: January 1, 2025 - December 31, 2025

Technology-Based Interventions for STI and HIV

Duration: January 1, 2025 - December 31, 2025

Adolescent's Awareness, Attitude, and Utilization on Technology Based STI/HIV Interventions

Duration: January 1, 2025 - December 31, 2025

Strategies and Challenges in Integrating Technology Based STI/HIV Interventions in High and Low Resources Settings: A Comparative Study

Duration: January 1, 2025 - December 31, 2025

Spectral and Physiological Characterization of Corn (Zea mays L.) for Crop Monitoring and Identification through Remote Sensing

Duration: January 1, 2025 - June 15, 2026

Enhancement of OJT Supervision Program and Framework for Intern Industrial Technology Students

Duration: January 1, 2025 - January 31, 2026

Molecular and Microbial Analyses of the Food-Contact Surfaces of School Canteens in Ilocos Norte

Duration: January 1, 2025 - June 1, 2025

Exploring Ilokano Broadcasters’ Practices: Basis in Designing a Textbook in Ilokano Broadcasting

Duration: January 1, 2025 - January 31, 2025

MOTIVATED TO ADHERE: Enhancing Hypertension Management Among University Employees in Ilocos Norte Through Motivational Interviewing

Duration: January 1, 2025 - February 28, 2027

Motivated to Adhere: Promoting Hypertension Management Among University Employees in Ilocos Norte through Motivational Interviewing

Duration: January 1, 2025 - February 28, 2027

Effects of Lacticaseibbacillus paracasei - ZFM54 and Lentilactobacillus hilgardii - LH500 on the Laying Performance, Egg quality and Bone Traits of White Leghorn Layers

Duration: January 1, 2025 - January 31, 2028

Effectiveness of Lifestyle Medicine Counselling applying Health Behavior Change Model and Shared Medical Appointments among Diabetic Employees in a State University in Batac City, Ilocos Norte

Duration: January 1, 2025 - May 31, 2026

Designing a climate-resilient and sustainable saltern prototype for small-scale salt production in the Philippines

Duration: January 1, 2025 - June 30, 2025

Effect of Natural Antibrowning Agents and Natural Source of Edible Coating on Physicochical and Antioxidant Properties of Packed Fresh-Cut and Fresh Produce

Duration: January 1, 2025 - December 31, 2027

Supplementation of Lactobacillus paracasei 7060 improves digestibility and fecal characteristics in broilers

Duration: January 1, 2025 - June 1, 2025