Research Title | Shelf-life Determination of Sargassum spp. and Garcilaria Eucheumoides Seaweed Pickles |
Researcher(s) | Veronica O. Grande, Ronald S. Sanguir, Carmencita A. Saladino, Diosdado A. Saladino |
Research Category | Study |
Research Status | on-going |
Duration | Jan 01, 2022 to Dec 31, 2023 |
Commodity | |
Research Site(s) | |
Source of Fund(s) | |
Brief Description | |
Expected Output | To establish the shelf life and good quality seaweed pickles particularly on Sargassum spp. and Gracilaria eucheumoides and to determine the best acid concentration (pH level) of seaweed pickle
Samples will be subjected for microbial analysis (pathogenic bacteria) after processing (finished products will be brought to CAS Laboratory for microbial analysis) |
Abstract | Not Available |