Patent/Utility Model Details

Invention Process of Making Pink Noodles using Dragon Fruit
Patent # 22017000448
Inventor(s) Fairie Ann P. Acebedo
Date Issued 01/05/2018
Product Pink Noodles
Category Utility Model
Purpose This utility model relates to foodstuffs but more specifically to the composition if pink noodle made safe red dragon fruit (Hylocereus polyrhizus) to provide nutritious food and address food waste and security. The composition of a noodle made primarily from the peels of dragon fruit. The composition of the noodle comprises the following; 50% flour, 48% dragon fruit puree (32% dragon fruit peel and 16% water) and 2% salt.