Research Details

Eco-entrepreneurship Practices and Problems Encountered by Micro Food Manufacturing Businesses in Ilocos Norte: Basis for the Formulation of Strategic Action Plan for Micro Food Manufacturing Industry

Errol John V. Valdez

Parent Project

→ Integrative Green Initiatives for Sustainable Enterprise Development in Ilocos Norte

Related Studies

• Enhancing Sustainability through Green Supply Chain Management in Local Restaurants in Ilocos Norte

Brief Description

The study will be by assessing the level of eco-entrepreneurship practices and the problems encountered by micro food processing businesses in Ilocos Norte. This analysis will form the foundation for developing a strategic action plan aimed at guiding the local food manufacturing sector towards environmentally friendly operations. The plan will address significant barriers, enhance sustainability, and promote competitive, resilient businesses that actively engage and benefit the local community.

Expected Output

1. Assessment report on eco-entrepreneurship practices and challenges encountered

2. SWOT Analysis
3. Strategic action plan for the micro food manufacturing industry.