Research Details

FOOD PRODUCT INNOVATION FOR SCHOOL-BASED ENTERPRISE (FPISE): A CIT Niche Project

Fairie Anne Domingo, Judelyn R. Mandac, Ralph Kevin Barolo, Teresita N. Pablo, Lorma M. Valera, Felicitas Sanculi

Category

Study

Status

On-going

Duration

Oct 12, 2020 -
Apr 30, 2023

Expected Output

  1. Optimized food products (dragon fruit noodles and jam)
  2. New product (with package and label) (moringa Biscocho, Ilocos inartem (assorted vegetables, garlic and onion), pinakbet series (pinakbet paste and pinakbet ready to eat), teanatea-based tea 
  3. Standardized production process 
  4. Shel-life information 
  5. Nutri-facts 
  6. IEC materials 
  7. Patented product and process 
  8. Business plan 
  9. Publishable journal article and paper presentation