We only provide here the general research information. For more detailed information contact the Research and Development Directorate of the Mariano Marcos State University.

Research Details

Research Title FOOD PRODUCT INNOVATION FOR SCHOOL-BASED ENTERPRISE (FPISE): A CIT Niche Project
Researcher(s) Fairie Anne Domingo, Judelyn R. Mandac, Ralph Kevin Barolo, Teresita N. Pablo, Lorma M. Valera, Felicitas Sanculi
Research Category Study
Research Status on-going
Duration Oct 12, 2020 to Apr 30, 2023
Commodity
Research Site(s)
Source of Fund(s)
Brief Description
Expected Output
  1. Optimized food products (dragon fruit noodles and jam)
  2. New product (with package and label) (moringa Biscocho, Ilocos inartem (assorted vegetables, garlic and onion), pinakbet series (pinakbet paste and pinakbet ready to eat), teanatea-based tea 
  3. Standardized production process 
  4. Shel-life information 
  5. Nutri-facts 
  6. IEC materials 
  7. Patented product and process 
  8. Business plan 
  9. Publishable journal article and paper presentation
Abstract Not Available