Research Details

Product development of different commodities

Marilyn Domingo

Category: Project

Status: Completed

Duration: January 1, 2007 - December 31, 2013

Component Studies:

  1. Acceptability of Ginger Root in the Production Food Products
  2. Formulation of Dragon Fruit into Jam, chewy candy and bakery products
  3. Utilization of Locally Available fruits into Concentrates and Juices
  4. Product development of "Buga"
  5. Product development of garlic and onion