Additional Information

Project: Isolation, Characterization and Utilization of Acetobacter species from Vinegar

Related Studies:

• Isolation and Morphological Characterization of Acetobacter species from different vinegar collected from various producers in Ilocos Norte and Ilocos Sur
• Biochemical and Physiological Characterization of Acetobacter species
• Product Development and Packaging of the Promising Acetobacter isolates