Research Details

Formulation of sweet potato-based food products in the Ilocos

Christine Quiapo, Pio G. Belen Jr., Eleazar Grande, Constante Julian, Marissa I. Atis, Maingeline Vivit

Category

Project

Status

Completed

Duration

Aug 1, 2020 -
Aug 1, 2023

Component Studies

  1. • Quality evaluation of sweet potato accessions
  2. • Feasibility study on the different sweet potato-based food products

Expected Output

  1. Information on the physico and phyto chemical characteristics of the leaves and roots of the different potato accessions.
  2. At least 5 products utilizing the leaves and roots.
  3. Recipe book/catalog of the different sweet potato-based products.