We only provide here the general research information. For more detailed information contact the Research and Development Directorate of the Mariano Marcos State University.

Research Details

Research Title Development of Squash-Based Products for Food Security and Sustainable Livelihood
Researcher(s) Mark Kevin C. Villanueva, Al Mathew D. Ganir, Angelina Abrojena, Harlynn Joy G. Antonio
Research Category Study
Research Status completed
Duration Jun 13, 2021 to Nov 30, 2022
Commodity
Research Site(s)
Source of Fund(s)
Brief Description
Due to squash health benefits, culinary functions and lack of buyers and market access the researchers will be conducting a product development particularly snacks and other food products this will enable to utilizes and maximize squash as main ingredient. Furthermore, through this study squash will also expand its marketability and provide sustainable livelihood to the people and community through development of squash-based products
Expected Output
  1. Squash-based products 
  2. Standardized production process 
  3. Shelf-life information 
  4. Patented product and process 
  5. Journal article and paper presentation 
  6. Technology utilization 
  7. Strengthening community relationship
Abstract Not Available