Research Details

Development of Squash-Based Products for Food Security and Sustainable Livelihood

Mark Kevin C. Villanueva, Al Mathew D. Ganir, Angelina Abrojena, Harlynn Joy G. Antonio

Category

Study

Status

Completed

Duration

Jun 13, 2021 -
Nov 30, 2022

Brief Description

Due to squash health benefits, culinary functions and lack of buyers and market access the researchers will be conducting a product development particularly snacks and other food products this will enable to utilizes and maximize squash as main ingredient. Furthermore, through this study squash will also expand its marketability and provide sustainable livelihood to the people and community through development of squash-based products

Expected Output

  1. Squash-based products 
  2. Standardized production process 
  3. Shelf-life information 
  4. Patented product and process 
  5. Journal article and paper presentation 
  6. Technology utilization 
  7. Strengthening community relationship