Research Project: | Strengthening the Tourism Industry in Ilocos Norte |
Research Title | Characterization of Ilocano Cuisine for Culinary Tourism Development in Ilocos Norte |
Researcher(s) | Harlynn Joy G. Antonio, Jerico T. Padamada, Rogelio A. Abiva, Jr, Ma. Kristel T. Sacoco |
Research Category | Study |
Research Status | on-going |
Duration | Sep 01, 2021 to Apr 30, 2024 |
Commodity | Tourism |
Research Site(s) | |
Source of Fund(s) | |
Brief Description | |
Expected Output | Culinary landscape and resource book in different food destination in Ilocos Norte Linkages with LGUs and the Provincial Tourism Office, DOT, Industry partners and the Gender and Development Focal Point System and Secretariat Publishable article |
Abstract | Not Available |