Research Details
Characterization of Ilocano Cuisine for Culinary Tourism Development in Ilocos Norte
Harlynn Joy G. Antonio, Jerico T. Padamada, Rogelio A. Abiva, Jr, Ma. Kristel T. Sacoco
Category: Study
Status: On-going
Duration:
September 1, 2021 -
April 30, 2024
Expected Output
Culinary landscape and resource book in different food destination in Ilocos Norte
Linkages with LGUs and the Provincial Tourism Office, DOT, Industry partners and the Gender and Development Focal Point System and Secretariat
Publishable article
