Research Title | Post-harvest Handling, Processing and Marketing of Dived Sea Cucumber in Ilocos Norte |
Researcher(s) | Veronica O. Grande, Rhea Espiritu, Carmencita A. Saladino, Ronald S. Sanguir |
Research Category | Study |
Research Status | completed |
Duration | Jan 01, 2022 to Dec 31, 2023 |
Commodity | |
Research Site(s) | |
Source of Fund(s) | |
Brief Description | |
Expected Output | I. Collection and preparation of of sea (4 weeks) Develop new processing sea cucumber technologies (4 weeks) II. Formulate and standardize sea cucumber products (12 weeks) III. Conduct acceptability test (4weeks) IV. Identify suitable packaging materials and labels for the developed products (4 weeks) V. Conduct simple cost and return analysis (4mos) |
Abstract | Not Available |