Research Details

Process and Product Optimization of Black Garlic used as Flavor Enhancer

Buchard B. Cutin, John Christian A. Arrogante, Rhoda T. Garcia, Efren T. Renon, Jr., John Christian A. Arrogante, Johnmel A. Valerozo, Eleazer O. Grande

Category: Project

Status: Completed

Duration: January 1, 2022 - June 30, 2023