Research Details
Process and Product Optimization of Black Garlic used as Flavor Enhancer
Buchard B. Cutin, John Christian A. Arrogante, Rhoda T. Garcia, Efren T. Renon, Jr., John Christian A. Arrogante, Johnmel A. Valerozo, Eleazer O. Grande
Category: Project
Status: Completed
Duration:
January 1, 2022 -
June 30, 2023