Brief Description

The project is  aimed at conserving, characterizing and evaluating different species/varieties/accessions of taro and yams  in terms of their agronomic performance and nutritive (vitamins and minerals) and non-nutritive components (phytochemicals). The results will form bases in identifying promising varieties/accessions for mass production and subsequent promotion for food and nutrition. 

Expected Output

Product –  promising species and varieties; root & tuber germplasm

Publication – 1 paper submitted to journal

Patent – 1 copyrighted catalog

Policy – 1 policy brief on the conservation and management framework for the underutilized RT crops

people services - beneficiaries of planting materials


places  - at least 1 community for the rewilding of priority yams

partnerships – 1 MOA with LGUs/community