We only provide here the general research information. For more detailed information contact the Research and Development Directorate of the Mariano Marcos State University.

Research Details

Research Title Comparative Glycopeptide Analysis of Two Breed of Porcine Colostrum by Liquid Chromatography Mass Spectrometry
Researcher(s) JESSICA G. ASUNCION, CONCEPCION A. REMOROZA, DOREEN D. DOMINGO, DONNA MAE B. FRONDA, JERIC PAUL CADIZ, RAYMART VILLENA, MELVIN AYE BAGOT
Research Category Study
Research Status on-going
Duration Jan 01, 2023 to Dec 31, 2023
Commodity
Research Site(s)
Source of Fund(s)
Brief Description
Expected Output
  •  The result of the research will provide a baseline information of the possible exploration of pig’s milk as source of potential novel pharmaceutical product. 
  • The paper has a great potential for publication and scientific presentation. §  The identified glycopeptide will be submitted in the database for possible references. 
  • The implementation of the research will strengthen the relationship between the two agencies NIST and MMSU.  

Researchers: Basic information on the comparative profile porcine milk components in the molecular level using LCMS and bioinformatic tools across various mammalian milk will provide information on the biochemical component uniquely found in porcine. This information will lead to a bigger research endeavor focusing on the exploration of the possible physiological response of these compounds. 

Pharmaceutical company: the biochemical component uniquely found in porcine can be explored as a source of bioactive compounds in pharmaceutical design or food supplements to increase survival rate of offsprings. 

Swine Industry: with the unresolved issue on ASF, determining the biochemical component of the milk profile of porcine and comparing these profiles with other mammals will provide swine raisers the understanding of the bioactive components of milk that may influence neonatal development and increase the immune response on the growth and development of piglets and resistance to diseases. The identified unique component of milk can be used as supplements to increase production and survival of offspring.
 Health professional: The unique bioactive component can be explored for tissue repair activity.
Abstract Not Available