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Research Details

Research Title IMPROVED MUSHROOM PRODUCTION FOR HIGH YIELD AND QUALITY THROUGH SMART TECHNOLOGY
Studies:
Researcher(s) Artbellson Mamuri, Maria Concepcion Birginias, Josefa Pugat, Erle Stanley Damaso
Research Category Project
Research Status on-going
Duration Apr 01, 2024 to Apr 30, 2026
Commodity Farming System
Research Site(s) Research Directorate
Source of Fund(s) GAA-Fund 101
Brief Description
Mushroom production is a significant agricultural activity that is growing in popularity around the world. Mushrooms are a nutritious source of protein, vitamins, and minerals, making them a valuable addition to any diet. However, the production of mushrooms can be a complex and challenging process, and any improvements to the process can have significant benefits. The use of SMART technology in mushroom production has the potential to revolutionize the industry and provide numerous advantages over traditional methods.
Traditional mushroom production methods can be time-consuming, labor-intensive, and prone to human error. Monitoring and controlling factors such as temperature, humidity, CO2 levels, and lighting are essential for optimal growth and yield. However, achieving these conditions consistently and accurately can be challenging. Any deviation from the required conditions can lead to low yields or poor-quality mushrooms. Therefore, there is a need for a technology that can automate and optimize the mushroom production process, leading to improved yields and quality.
SMART technology offers a solution to the challenges faced in mushroom production. SMART technology involves the use of sensors, controllers, and software to monitor and control various factors, including temperature, humidity, CO2 levels, lighting, and nutrient levels. By using these sensors, SMART technology can detect changes in the environment and adjust the growing conditions accordingly to ensure optimal growth and yield. For instance, sensors can detect when the temperature is too high or too low and adjust the Heating, Ventilation and Air Conditioning (HVAC) system to maintain the required temperature automatically.
SMART technology can also provide real-time data on the growth and development of mushrooms. This data can be used to identify patterns and trends and make informed decisions about the production process. Additionally, the software can provide alerts and notifications when there are deviations from the optimal growing conditions, allowing for corrective actions to be taken promptly.
Mushroom production has been operating for the past few years and as of now, we are producing oyster mushrooms. However, we have been facing challenges in increasing our production capacity due to the traditional cultivation techniques we have been using. Hence, through Intensive Training on Mushroom Cultivation and Propagation, the application of new techniques and approaches to enhance our production capacity and profitability. 
Expected Output
 Product: 
  • High-quality Grain Spawn for mushroom cultivation. 
  • Improved Mushroom Yield and Quality. 
  • Developed and Functional Smart System for Mushroom Cultivation.  
Publication 
  • Terminal Report detailing the project methodology, findings, and recommendations. 
  • Publishable Papers on innovative approaches in mushroom production, including tissue culture spawn production, smart system development, and agricultural waste utilization 
Patent: 
  • Invention/Utility Model Draft for the developed smart sensors and automatic mist/sprinkler system. 
 Places: 
  • Establishment of demonstration sites showcasing the implementation of innovative approaches in mushroom cultivation.   
Social Impact: 
  • Enhancing food security by improving productivity, yield, and quality of mushrooms, contributing to a sustainable and reliable food source. Economic Impact: 
  •  Increased profitability for mushroom producers due to improved productivity, reduced costs, and optimized resource utilization. 
  •   Stimulating innovation and technological advancements in the agriculture sector, leading to economic growth and competitiveness in the mushroom industry.  
Abstract Not Available