Research Details

Improvement of the Growth and Yield Performance of Cereals and Vegetables Through Seed Priming with Probiotics

Christian Butch Andrew A. Balbas

Category

Project

Status

On-going

Duration

Jan 1, 2025 -
Jan 31, 2028

Component Studies

  1. • Evaluate the different concentrations and timing of application of probiotics on cereals and vegetable crops
  2. • Identify the root morphology, phytochemicals, and gene expression of IAA on cereal and vegetable seedlings as influenced by probiotics
  3. • Evaluate the growth and yield performance of primed cereal and vegetable crops