Research Involvement
In-Vitro Evaluation of the Probiotic Potential and Functional Properties of Lactobacillus spp. Isolated from Indigenous Food Plants in Ilocos Norte
Documentation and Germplasm Collection of Indigenous Fruits in the Ilocos
Varietal Development of Indigenous Fruits in the Ilocos
Product Development and Marketability Assessment for Indigenous Fruits and Value-Added Products
In Silico Studies of Maillard Reaction-Related Compounds of Black Garlic for Neurodegenerative Disease Targets
Enhancing the Antioxidant Properties of Pigmented Rice Through Varying Nutrient Management in Rainfed Lowland