The Mariano Marcos State University’s (MMSU) Niche Centers in the Regions for Research and Development (NICER) Garlic Project took the spotlight in the first episode of Science Pinas, a 30-minute science-tourism television show aired on GTV simulcast on DZBB 594khz Super Radyo on February 15.
Produced by DOSTv under the Department of Science and Technology (DOST)-Science and Technology Information Institute (STII), Science Pinas features DOST's flagship programs, including NICER projects. It highlights the transformative role of science, technology, and innovation across various industries and sectors while showcasing the beauty and culture of different regions in the Philippines. Officially launched on February 13, the program airs every Saturday at 9:00 AM. During the launch, DOST Secretary Renato U. Solidum, Jr. invited the public to tune in, emphasizing the show’s mission to make scientific discoveries and innovations closer to the public and relevant to daily life.
For its premiere episode, Science Pinas focused on MMSU’s NICER Garlic Project and the province of Ilocos Norte, known as the garlic capital of the Philippines. Secretary Solidum introduced the NICER program while Dr. Dionisio S. Bucao, MMSU Research Directorate director and NICER garlic program leader, disclosed key aspects of the university’s ongoing initiatives to revitalize the garlic industry. The segment highlighted key aspects of garlic research and production, including planting techniques in farmers’ fields, propagation through tissue culture, and the processing of black garlic. Additionally, the episode featured the culinary applications of black garlic at Treasure Trove Resort, one of MMSU’s partner industries in Ilocos Norte.
Aside from scientific breakthroughs, Science Pinas took viewers on a captivating journey through Ilocos Norte’s stunning landscapes and cultural heritage, such as the Paoay Sand Dunes and the Bangui Windfarm. The hosts also savored a taste of the province’s famous Ilocano delicacies like the empanada, offering viewers a blend of science, culture, and tourism.
