Additional Information

Project: Postharvest Strategies in the Improvement of the Qualities of Agronomic and Horticultural Crops

Related Studies:

• Evaluation of the physicochemical and antioxidant properties of the different maturity of the freeze dried fruits and fruit vegetables (Papaya, mango, okra, tomato, cucurbit crops, and other high value crops)
• Evaluation of the effect of maturity of fruit vegetables (high value crops (cucurbits, solanaceous)) and leguminous crops (mungbean, pigeonpea, and other crops) on the seed quality after storage.
• Evaluation of the effect of maturity of fruits on the seed quality after storage (Custard apple, papaya, duhat, sugar apple, and tamarind)
• Evaluation of the seed quality of primed seeds of agronomic and horbcultural crops (White corn, teosinte, leguminous crops, tomato, eggplant, pepper, and sugar apple)