Research Details
Evaluation of the effect of maturity of fruits on the seed quality after storage (Custard apple, papaya, duhat, sugar apple, and tamarind)
Micah Benize G. Balbas, Raymund Julius G. Rosales, Christian Butch Andrew A. Balbas, Joanna P. Crosby, Glisten Faith S. Pascua
Category: Study
Status: On-going
Duration:
January 1, 2024 -
December 31, 2026
Additional Information
Project: Postharvest Strategies in the Improvement of the Qualities of Agronomic and Horticultural Crops
Related Studies:
- Investigation of the effect of 1-MCP on ripening and shelf life of fruits and fruit vegetables (banana, mango, avocado) and fruit vegetables (tomato, bell pepper)
- Evaluation of the physicochemical and antioxidant properties of the different maturity of the freeze dried fruits and fruit vegetables (Papaya, mango, okra, tomato, cucurbit crops, and other high value crops)
- Evaluation of the effect of maturity of fruit vegetables (high value crops (cucurbits, solanaceous)) and leguminous crops (mungbean, pigeonpea, and other crops) on the seed quality after storage.
- Evaluation of the seed quality of primed seeds of agronomic and horbcultural crops (White corn, teosinte, leguminous crops, tomato, eggplant, pepper, and sugar apple)
