Effects of Lacticaseibbacillus paracasei - ZFM54 and Lentilactobacillus hilgardii - LH500 on the Laying Performance, Egg quality and Bone Traits of White Leghorn Layers

Development of True-to-Type Bolinao Native Chicken through Market Assisted Selection (MAS)

Genetic Improvement Program for Bolinao Chicken through Conventional and Molecular Breeding Approaches

Sustainable production, marketing and utilization of true-to-type Bolinao Chicken in Ilocos region

Genetic improvement program for bolinao chicken through conventional and molecular breeding approaches (Study 1)

Formulation of Bokashi and its Utilization in Crop Production