Research Project: | Research and Development of the Sea Urchin, Tripneustes gratilla, in Ilocos Norte |
Research Title | Post-Harvest Technologies (Product Development), Value-Addition, Packaging and Market Chain Studies |
Researcher(s) | |
Research Category | Study |
Research Status | completed |
Duration | Jan 01, 2014 to Dec 31, 2016 |
Commodity | Fisheries |
Research Site(s) | |
Source of Fund(s) | |
Brief Description | Studies on the development of various food and non-food products from the sea urchin T. gratilla shall be undertaken including microbiological and nutritional studies, value-addition, packaging and marketing. |
Expected Output | Product development, value addition, packaging and marketing studies. Study Leader - Glezzenda P. Balbuena |
Abstract | Not Available |