Research Details
Post-Harvest Technologies (Product Development), Value-Addition, Packaging and Market Chain Studies
Category
Study
Status
Completed
Duration
Jan 1, 2014 -
Dec 31, 2016
Related Studies
- • Stock Assessment, Biological and Ecological Studies on Wild Populations of Sea Urchins in Ilocos Norte
- • Culture of the Sea Urchin Tripneustes gratilla in Pens, Cages and in Tanks
- • Screening of Various Carotenoid Sources as Feeds for the Sea Urchin Tripneustes gratilla
- • Land-based and Lying-in Hatchery of the Sea Urchin Tripneustes gratilla
Brief Description
Studies on the development of various food and non-food products from the sea urchin T. gratilla shall be undertaken including microbiological and nutritional studies, value-addition, packaging and marketing.
Expected Output
Product development, value addition, packaging and marketing studies.
Study Leader - Glezzenda P. Balbuena