Research Details
Post-Harvest Technologies (Product Development), Value-Addition, Packaging and Market Chain Studies
Category: Study
Status: Completed
Duration:
January 1, 2014 -
December 31, 2016
Brief Description
Studies on the development of various food and non-food products from the sea urchin T. gratilla shall be undertaken including microbiological and nutritional studies, value-addition, packaging and marketing.
Expected Output
Product development, value addition, packaging and marketing studies.
Study Leader - Glezzenda P. Balbuena
