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Research Details

National Garlic and other agri-food condiments R & D Center

Dionisio Bucao

Category

Program

Status

Completed

Duration

Jan 1, 2021 -
Dec 31, 2023

Component Projects

  1. • Value Chain Analysis of Garlic in the Philippines
  2. • Improvement of Garlic Productivity through Integrated Crop Management System
  3. • Collection, Characterization, Conservation, and Improvement of Garlic and Other Food Condiments Genetic Resources in the Philippines
    • ◦ Alliin and Total Phenolic Content of Garlic (Allium sativum L.) Accessions Collected from Ilocos Norte
  4. • Development and Evaluation of Village Level Low-Cost Storage Structure for Garlic
  5. • Enhanced Usability and Profitability of Garlic through Black Garlic Processing

Brgy. 17 Tabug, City of Batac
Ilocos Norte, Philippines 2906

rddirectorate@mmsu.edu.ph
(63)(077) 677 2994

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