Research Details

Collection, Characterization, Conservation, and Improvement of Garlic and Other Food Condiments Genetic Resources in the Philippines

Noralyn B. Legaspi, MaeRose Maoirat-Abad, Micah Benize Gregorio, Clarita O. Palacio

Category

Project

Status

Completed

Duration

Jan 1, 2021 -
Dec 31, 2023

Component Studies

  1. • Alliin and Total Phenolic Content of Garlic (Allium sativum L.) Accessions Collected from Ilocos Norte

Parent Program

→ National Garlic and other agri-food condiments R & D Center

Related Projects

  1. • Value Chain Analysis of Garlic in the Philippines
  2. • Improvement of Garlic Productivity through Integrated Crop Management System
  3. • Development and Evaluation of Village Level Low-Cost Storage Structure for Garlic
  4. • Enhanced Usability and Profitability of Garlic through Black Garlic Processing