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Research Details

Revalidation of the production technology

Noralyn B. Legaspi, Lea C. Agbigay

Category

Project

Status

On-going

Duration

Jan 1, 2023 -
Sep 30, 2025

Parent Program

→ Verification, pilot application, and optimization of the production and processing technologies of less- known yam species (kamangeg, karot, tugui) for sustainable commercialization

Related Projects

  1. • Optimization of the kamangeg flour production and karot detoxification technologies
  2. • Food Product Development on Karot and Tugui

Brgy. 17 Tabug, City of Batac
Ilocos Norte, Philippines 2906

rddirectorate@mmsu.edu.ph
(63)(077) 677 2994

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