Research Details

Food Product Development on Karot and Tugui

Noralyn B. Legaspi, Lea C. Agbigay

Category

Project

Status

On-going

Duration

Jan 1, 2023 -
Sep 30, 2025

Parent Program

→ Verification, pilot application, and optimization of the production and processing technologies of less- known yam species (kamangeg, karot, tugui) for sustainable commercialization

Related Projects

  1. • Revalidation of the production technology
  2. • Optimization of the kamangeg flour production and karot detoxification technologies