Research Program: | Verification, pilot application, and optimization of the production and processing technologies of less- known yam species (kamangeg, karot, tugui) for sustainable commercialization |
Research Title | Food Product Development on Karot and Tugui |
Researcher(s) | Noralyn B. Legaspi, Lea C. Agbigay |
Research Category | Project |
Research Status | on-going |
Duration | Jan 01, 2023 to Sep 30, 2025 |
Commodity | Rootcrops |
Research Site(s) | |
Source of Fund(s) | GAA-Fund 101 |
Brief Description | |
Expected Output | |
Abstract | Not Available |