Optimization of the kamangeg flour production and karot detoxification technologies
Noralyn B. Legaspi, Lea C. Agbigay
Category: Project
Status: On-going
Duration: January 1, 2023 - September 30, 2025
Parent Program: Verification, pilot application, and optimization of the production and processing technologies of less- known yam species (kamangeg, karot, tugui) for sustainable commercialization
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